Smoked cured ham from the Alto Adige region of Italy, Speck is an extremely lean whole pork flank with a distinctive flavor. It can be served sliced thin on an antipasto platter or used to flavor bean soups, stews, and pasta sauces.
Smoked cured ham from the Alto Adige region of Italy, Speck is an extremely lean whole pork flank with a distinctive flavor. It can be served sliced thin on an antipasto platter or used to flavor bean soups, stews, and pasta sauces.