Can a cake have a cult following? This cake can and does! Called simply "Pink Cake" at the Bakery, the magic lies in the pairing of a delicate, vanilla-flavored butter cake with an intensely sweet confectioner's sugar buttercream.
Ingredients: Sugar, unbleached all-purpose flour, milk, butter, eggs, baking powder, vanilla, salt. Frosting: Confectioner’s sugar, butter, milk, vanilla, salt, red food coloring
