Made in the region of Trentino-Alto Adige, in the more Germanic northern region of Alto Adige (as opposed to the more Italo-Venetian region of Trentino), this speck is leaner than prosciutto, has a lightly smoky aroma and a delicate meaty flavor that works perfectly as an antipasti. We'll send you a half pound of thinly sliced meat - we strongly suggest overnight shipping. Cut Type Options: Chunk OR Sliced.
