A pasta sauce made with fresh spinach sauteed with garlic, onion, olive oil, and blended with heavy cream, milk, salt, and black pepper.
Recommended pairings: Ricotta Cheese Ravioli, Roasted Mushroom Ravioli, Spinach Ravioli, Egg Cut Pasta, Whole Wheat Cut Pasta, Stuffed Shells, Crepe Manicotti, Ricotta Cheese Gnocchi, Veal Tortellini, Roasted Mushroom Casoncello.