A slow-cooked sauce made with tomatoes, carrots, celery, onions, garlic, olive oil, and fresh basil.
Recommended pairing: Asiago Cheese Ravioli, Beef Ravioli, Chicken, Broccoli Rabe Ravioli, Chicken Ravioli, Meat Ravioli, Ricotta Cheese Ravioli, Spinach Ravioli, Veal Ravioli, Egg Cut Pasta, Spinach Cut Pasta, Whole Wheat Cut Pasta, Stuffed Shells, Veal Cannelloni, Ricotta Cheese & Potato Gnocchi, Ricotta Cavatelli, Veal and Meat Tortellini(oni).
