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Tanara 24 Months Prosciutto di Parma DOP

Name: Tanara 24 Months Prosciutto di Parma DOP
Price: 40.69 USD
Availability: InStock

Available from

Eataly Los Angeles

372

$40.69 per lb

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*Estimated item price. Final price based on weight.

0 lb in basket

This tender Prosciutto di Parma DOP is made according to ancient pork curing traditions in the Parma hills, and is slowly cured for 24 months in temperature-controlled cellars, this prosciutto develops its sweet and delicate flavor from sea salt and air from the Parma hills.

Pair with Parmigiano Reggiano® DOP for a true regional experience, or enjoy served atop pizza, focaccia, or even as an ingredient for your next pasta dish.

Company History:
Tanara Giancarlo was founded in Langhirano, Emilia-Romagna, in 1961. Their hams are made from the Landrace and Duroc pigs, both born and raised in Parma, and their prosciutti crudi are certified by the Consorzio del Prosciutto di Parma.

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