Ingredients
Cultured Pasteurized Grade A Cream and Milk, Grade A Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Maltodextrin.
60 Calories Per Serving*
| Total Fat | 5 GRM |
| Saturated Fat | 3 GRM |
| Cholesterol | 20 MGM |
| Sodium | 10 MGM |
| Total Carbohydrate | 2 GRM |
| Dietary Fiber | 0 GRM |
| Sugars | 1 GRM |
| Protein | 1 GRM |
| Vitamin A | 4 % |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 0 % |
Tillamook
Tillamook Sour Cream, Cultured - 16 Ounces
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Ingredients
Cultured Pasteurized Grade A Cream and Milk, Grade A Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Maltodextrin.
60 Calories Per Serving*
| Total Fat | 5 GRM |
| Saturated Fat | 3 GRM |
| Cholesterol | 20 MGM |
| Sodium | 10 MGM |
| Total Carbohydrate | 2 GRM |
| Dietary Fiber | 0 GRM |
| Sugars | 1 GRM |
| Protein | 1 GRM |
| Vitamin A | 4 % |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 0 % |
