Ingredients
Cultured Pasteurized Grade A Cream and Milk, Grade A Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Maltodextrin.
60 Calories Per Serving*
Total Fat | 5 GRM |
Saturated Fat | 3 GRM |
Cholesterol | 20 MGM |
Sodium | 10 MGM |
Total Carbohydrate | 2 GRM |
Dietary Fiber | 0 GRM |
Sugars | 1 GRM |
Protein | 1 GRM |
Vitamin A | 4 % |
Vitamin C | 0 % |
Calcium | 2 % |
Iron | 0 % |
Tillamook
Tillamook Sour Cream, Cultured - 16 Ounces
$3.39 each
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Ingredients
Cultured Pasteurized Grade A Cream and Milk, Grade A Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Maltodextrin.
60 Calories Per Serving*
Total Fat | 5 GRM |
Saturated Fat | 3 GRM |
Cholesterol | 20 MGM |
Sodium | 10 MGM |
Total Carbohydrate | 2 GRM |
Dietary Fiber | 0 GRM |
Sugars | 1 GRM |
Protein | 1 GRM |
Vitamin A | 4 % |
Vitamin C | 0 % |
Calcium | 2 % |
Iron | 0 % |