Ground Corn Flour (Cellulose and Guar Gum, Enzymes, Contains Three of the Following: Calcium Propionate, Phosphoric, Benzoic, Propionic, Sorbic and Fumaric Acid (to Preserve Freshness)), Water, Trace of Lime, Sodium Chloride, Potassium Iodide, Sodium Thiosulfate, Yellow Prussiate of Soda, Sodium Bicarbonate, Canola Oil, TBHQ, Citric Acid, Dimethylpolysiloxane.