Ingredients
Wheat Flour Palm Oil Seasoned Fried Soybean Curd Potato Starch Modified Starch (Tapioca, Potato) Salt Soy Sauce Powder (Salt, Dextrin, Soybean, Wheat) Monosodium Glutamate Dried Bonito Powder Sodium Phosphates Calcium Carbonate Seaweed Powder Hydrolyzed Soy Protein Red Pepper Caramel Color Dried Green Onion Wheat Protein Soy Lecithin Sugar Alginic Acid Tocopherol Pectin Disodium Inosinate Disodium Guanylate Rice Oil Egg White
410 Calories Per Serving*
Total Fat | 18 g |
Saturated Fat | 9 g |
Cholesterol | 0 mg |
Sodium | 2330 mg |
Total Carbohydrate | 53 g |
Dietary Fiber | 2 g |
Sugars | 4 g |
Protein | 10 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 15 % |
Iron | 6 % |
Toyo Suisan Kaisha Oriental Noodles - 3.2 Ounces
Ingredients
Wheat Flour Palm Oil Seasoned Fried Soybean Curd Potato Starch Modified Starch (Tapioca, Potato) Salt Soy Sauce Powder (Salt, Dextrin, Soybean, Wheat) Monosodium Glutamate Dried Bonito Powder Sodium Phosphates Calcium Carbonate Seaweed Powder Hydrolyzed Soy Protein Red Pepper Caramel Color Dried Green Onion Wheat Protein Soy Lecithin Sugar Alginic Acid Tocopherol Pectin Disodium Inosinate Disodium Guanylate Rice Oil Egg White
410 Calories Per Serving*
Total Fat | 18 g |
Saturated Fat | 9 g |
Cholesterol | 0 mg |
Sodium | 2330 mg |
Total Carbohydrate | 53 g |
Dietary Fiber | 2 g |
Sugars | 4 g |
Protein | 10 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 15 % |
Iron | 6 % |