Juan Carlos and his wife Maria Carmen started their tiny family dairy in Camaleño, in the heart of the Picos de Europa, right on the Deva River. He learned how to make cheese from the monks in Cóbreces, a famous cheesemaking area. Today, the duo runs the dairy with help from one employee and their son. This bloomy-rind cheese is a blend of cow, goat and sheep’s milk. With its satisfyingly pudgy paste and mild mushroomy flavor, this mixed milk cheese is unlike any of our current selection from Spain.
