The Pistachio Cremino Chocolate Bar with Gianduja from Venchi has a layer of pistachio gianduja in between of two layers of white pistachio gianduja. The flavor of pistacchio is persistent and the chocolate is soft with a creamy texture. This product is made exclusively with Piedmont hazelnuts.
Delicious on its own as a snack on the go or enjoy it with coffee or tea.
Gluten-Free.
Ingredients: Sugar, Pistachio Paste, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder from milk).
Emulsifier: Soy Lecithin, Anhydrous Milk Fat, Natural Vanilla Flavor.
May Contain Traces Of Other Nuts.
Company History:
In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. Today, Venchi is celebrated across the world for their high-quality chocolates made from the same ingredients: Criollo Cocoa that is the rarest and most expensive cocoa representing only 5% of all cocoa grown worldwide, natural vanilla, and the famous IGP Piemontese hazelnuts.
