Ingredients
Unbleached Wheat Flour Water Canola Oil Potato Flour Cultured Wheat Starch Honey Dry Sour (Rye Flour, Lactic Acid, Yeast) Yeast Salt Calcium Sulfate Soy Lecithin Enzymes Barley Malt Extract Soy Flour May Contain Sesame Seeds
Claims
- Vegetarian
90 Calories Per Serving*
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 115 mg |
| Total Carbohydrate | 17 g |
| Dietary Fiber | -1 g |
| Sugars | 1 g |
| Protein | 3 g |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 4 % |
| Iron | 0 % |
Vermont
Vermont Bread, Soft White - 24 Ounces
Net Wt 1.54 lb
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Ingredients
Unbleached Wheat Flour Water Canola Oil Potato Flour Cultured Wheat Starch Honey Dry Sour (Rye Flour, Lactic Acid, Yeast) Yeast Salt Calcium Sulfate Soy Lecithin Enzymes Barley Malt Extract Soy Flour May Contain Sesame Seeds
Claims
- Vegetarian
90 Calories Per Serving*
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 115 mg |
| Total Carbohydrate | 17 g |
| Dietary Fiber | -1 g |
| Sugars | 1 g |
| Protein | 3 g |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 4 % |
| Iron | 0 % |
