Vermont Creamery Cultured Butter, Unsalted - 2 Sticks
To make Vermont Creamery® Cultured Butter, our expert buttermakers carefully add live bacterial cultures to fresh Vermont Cream. The cream ferments overnight and by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. Making cultured butter is much like making wine, you want to ferment your cream slowly just like your grapes. The longer you culture the better. The end result is deliciously cultured, ridiculously creamy butter perfect for baking a flakier crust, slathering on fresh bread, or sauteeing the perfect piece of fish. n n• Two, 4-ounce sticks of Vermont Creamery Unsalted Cultured Buttern n• Made from fresh Vermont creamn n• Silky-smooth, deliciously cultured butter made with 82% butterfat for a richer, creamier tasten n• Excellent for baking flakier crusts, drizzling over roasted corn on the cob, sauteeing the perfect steak, or spreading over warm fresh-baked breadn n• Consciously crafted by Vermont Creamery, a certified B Corp since 2014
