In every Moroccan Souk, store and home you will find this spicy condiment used as either a base for cooking, or as a garnish to add spice to your meal. Harrissa remains a staple in the Moroccan kitchen, much like Ketchup, Tabasco or Siracha is for many American homes. What Villa Jerada has done with this Moroccan harissa is bottle up our Mamma’s Moroccan Harissa and shared that with the consumer by putting it in a jar.
