The Barolo Wine Vinegar of Massimo Bottura is obtaining by aging the prestigious Barolo DOCG wine for 3 years in barrels.\n\nDensity: light.\n\nFlavor: Slightly sour and tart with reminiscent of Barolo wine.\n\nPairings: salads, white meats, to use to marinade and for special vinaigrettes.\n\nIngredients: Barolo wine vinegar.\n\nCompany History:\nThe Villa Manodori line is lovingly crafted by world-famous three-Michelin-starred chef Massimo Bottura owner of Osteria Francescana in Modena, in the region of Emilia Romagna.