Pasteurized cow. Hands down the best Stilton out there! A "royal Blue" invented by Elizabeth Scarbrow; buttery, warm, with an exquisite mineral finish. Traditionally paired with fresh pears or Tawny port.
Pasteurized cow. Hands down the best Stilton out there! A "royal Blue" invented by Elizabeth Scarbrow; buttery, warm, with an exquisite mineral finish. Traditionally paired with fresh pears or Tawny port.
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