We have more than 100 years of culinary history in New York City. Driven by owner Joe Gurrera’s passion for the freshest and best, our once stand-alone seafood shop (whose first location on Manhattan’s Upper West Side originally occupied just a fraction of the space that it does today) has grown into the ultimate gourmet market. Our family-run business now offers 7 locations throughout New York City, the Hamptons, and Connecticut and we take great pride in offering seafood that is fresh from the fishing boats, prime meats that have been aged in-house for 21 days, a carefully curated selection of fresh produce, chef-prepared dishes, handmade pastries, and an exceptional collection of Citarella-brand products. Combined with Joe’s seafood supplying business Lockwood & Winant; and seafood purveying business Meat Without Feet (which supplies some of New York City’s best chefs and restaurants) we boast the largest presence at the iconic Fulton Fish Market.
We're committed to social & environmental responsibility
We believe that building a strong community is about more than just the bottom line. We strive to make a positive impact in the communities we serve.
Mercato connects you to the best artisans, purveyors and merchants in your community, making it easier, faster and more convenient than ever to get the best food - delivered.