Traditional dry-cured pork salami made with 100% local Berkshire pork from Sir William Farm in Craryville, NY studded with chunks of Parmesan Cheese & Black Pepper.
Store in the refrigerator wrapped in paper to avoid drying out.
Traditional dry-cured pork salami made with 100% local Berkshire pork from Sir William Farm in Craryville, NY studded with chunks of Parmesan Cheese & Black Pepper.
Store in the refrigerator wrapped in paper to avoid drying out.
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