Olyra Breakfast Biscuits, Fig Anise, Crunchy - 4 x 1.32 Ounces
4 on the go packs. Sustained energy from ancient Greek grains. 5 g plant protein (per serving). USDA Organic. Certified Organic by DIO GR-BIO-01. Non GMO Project verified. nongmoproject.org. 100% Whole Grain: 22 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Start your day as a Athenian Philosopher! Modern Food Philosophy: Ancient: 2600 years ago, ancient Greeks developed a very sophisticated diet. It helped them nourish their creativity and sustain through battles. Greek: We have encapsulated this wisdom in the Olyra biscuit recipe. A mix of grains together with delicious fruits and spices produced in the same land as our ancestors. Grains: An ideal blend of Spelt, Oat, Barley and Lupine in a breakfast biscuit using absolutely nothing artificial. The perfect way to start your day! People Behind Our Grains: My family has been stone grinding grains for over 5 generations. Our grains are organically grown by our local community of farmers in Thrace, one of the poorest regions of Greece. I'm honored to share the product of their love and dedication. In good health, Yannis Varellas. Enjoy on the go as part of balanced breakfast. Dip in Greek yogurt. With coffee & tea. With fruit. With milk. Discover the taste of Hazelnut carob. Cinnamon Tahini. Olyra name first appears in Homer's lliad verses as a description of Ancient Grains. Certified Organic by DIO GR-BIO-01. Facebook. Instagram. www.olryrafoods.com. Product of Greece. Produced in Greece.
