Pasticceria Rocco in Bay Ridge is an offshoot from the beloved West Village bakery purchased by Rocco in 1974.
An Italian immigrant, he brought the traditions from his home to New York. Rocco’s is dedicated to using only the best, freshest ingredients and their own family recipe. This devotion is present in the authentic Italian pastries, cookies, gelato, ices, fresh cakes, pies and their signature cannoli – still filled by hand at your command. The Bay Ridge location has been expanded to include an array of lunch and breakfast items as well, including panini, salads, quesadillas, wraps, omelets and homemade pancakes. Rocco's also does custom cakes to order. Rocco's has been serving up the best in Italian pastries for over 50 years with consistently unmatched quality.
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