Ingredients
Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [Mold Inhibitor]), Cream, Bread Crumbs (Wheat Flour, Less than 2% of: Palm Oil Yeast, Salt), Contains 2% or Less of: Modified Corn Starch, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Salt, Nonfat Dry Milk, Sodium Phosphates, Spice, Xanthan Gum, Guar Gum.
500 Calories Per Serving*
| Total Fat | 17 GRM |
| Saturated Fat | 8 GRM |
| Cholesterol | 40 MGM |
| Sodium | 1650 MGM |
| Total Carbohydrate | 67 GRM |
| Dietary Fiber | 4 GRM |
| Sugars | 4 GRM |
| Protein | 20 GRM |
| Calcium | 20 % |
| Iron | 15 % |
Marie Callender's Mac & Cheese Bowl, Creamy Vermont - 13 Ounces
Ingredients
Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [Mold Inhibitor]), Cream, Bread Crumbs (Wheat Flour, Less than 2% of: Palm Oil Yeast, Salt), Contains 2% or Less of: Modified Corn Starch, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Salt, Nonfat Dry Milk, Sodium Phosphates, Spice, Xanthan Gum, Guar Gum.
500 Calories Per Serving*
| Total Fat | 17 GRM |
| Saturated Fat | 8 GRM |
| Cholesterol | 40 MGM |
| Sodium | 1650 MGM |
| Total Carbohydrate | 67 GRM |
| Dietary Fiber | 4 GRM |
| Sugars | 4 GRM |
| Protein | 20 GRM |
| Calcium | 20 % |
| Iron | 15 % |
