Bacalao, also known as salted cod, has been produced in the North Atlantic for over 500 years. Sustainably wild-caught, our bacalao has a delicate, tender white flesh that makes it perfect for use in many different cuisines. Let it soak for a day, changing the water a few times before cooking, and you are ready to go!
Wild and Sustainable Product of Canada
When you receive your package open it up and take a look at the fish. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.
