The Kumamoto oyster is nicknamed the “champagne” of oysters for its distinct color, deep cup, and sweet finish. Grown in Humboldt, California, these beautiful oysters are mild with a slightly sweet aftertaste—if you love oysters, you have to try them! These Pacific hybrids are a half-shell favorite and sold fresh and live by the dozen.
Sustainable
Product of USA
Known as the “champagne” of oysters
Best on the half shell
Store in bowl covered with wet newspaper or towel in refrigerator.
Oysters may arrive open. Discard any that do not close their shells when tapped
Oysters should be stored with their cupped shells down to prevent their vital liquids from draining out.
