Raised by our highly principled partners in cold, crisp Norway raise salmon with a commitment to excellence that shows up beautifully—and quite deliciously—on your plate. Rich and creamy, firm and flaky, and loaded with Omega 3s, “clean eating” meets its match with Norwegian salmon steaks. Thick-cut across the bone at a generous, uniform thickness, these big, buttery fish steaks are great simply poached with our creamy dill sauce on the side.
