Mighty in stature and majestic cutting through the water, the swordfish is prized in the Atlantic and the world over. It’s also a Citarella favorite for its firm, slightly sweet mild pink flesh and rich oil content. Our cuts are juicy, flavorful, and meaty—just like a fish steak should be. And they can handle the heat. With a dry rub and grilled over a hot coal fire, hearty and succulent wild caught swordfish steaks from Citarella promise to please a crowd.
