Everyone’s favorite white fish! Firm, flaky and mild, wild Alaskan halibut is perfect for those who don’t care for strong-flavored fish. These versatile fillets, wild-caught from the Pacific, are excellent grilled or broiled, baked, stuffed or fried. Pike Place Pro Tip: They make the best fish and chips you’ve ever tasted!
Wild and Sustainable
Product of USA
Great lean source of protein
Great source of Vitamin D
When you receive your package open it up and take a look at the fish. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.
