Pike Place Chowder is famous for the briny, robust flavors of the Pacific Northwest, with a remarkable variety of soul-satisfying, award-winning chowders, each bursting with the sparkling taste and aroma of premium seafood, a medley of farm-ripened vegetables, dairy-rich milk and cream, and perfectly balanced seasonings. Chowders are simmered fresh daily, and handcrafted in small batches.
And, reflecting Larry's commitment to the environment, all seafood in the chowders is 100% Certified Sustainable.
We're committed to social & environmental responsibility
We believe that building a strong community is about more than just the bottom line. We strive to make a positive impact in the communities we serve.
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